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低溫烘焙,輕甜調味非油炸的腰果,午茶最佳良伴!
來自最美味腰果的家鄉-越南的極選生豆,以低溫烘焙技法,輕甜調味,帶出最溫潤的口感與甜香,吃得到健康!
除了低溫烘焙,更根據每批產地生豆狀況,適度調整參數,讓每顆果實飽滿,鮮脆,不燥口,更擁有馥郁的香氣與甜感。
謝謝『喀啦』專利,新鮮隨時保『密』!
安心良食
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